Aside from the occasional batch of Jello shots for parties I have never really entered into Molecular Mixology. Hopefully this will be an aspect of mixology that I will soon conquer but for now, I will admire what others have done. Jamie Boudreau is an amazing bartender that has quite a few great molecular cocktails on his blog.
Mai Tai 3000
Mai Tai 3000
- 1 Lime Chip
- 1 Rum Square
- 1 Dollop Orgeat Foam
- 1 Pinch Fine Orange Zest
Lime Chip
- Freeze One Lime
- Slice Thinly In A Meat Slicer
- Soak In Simple Syrup
- Place In An Oven At 100˚ Until Sugar Has Carmelized
- Let Cool
Rum Square
- 3oz Water
- 2tsp Agar
- 3oz Appleton V/X Rum
- 1oz Lemonhart 151
- place water and agar in a pot for 15 minutes
heat until all agar is dissolved
add rums and stir well
pour carefully into a shallow tray and refrigerate
cut into squares when solidum
Orgeat Foam
- 4oz Orgeat
- 2oz Water
- 2 dashes Angostura Bitters
- 3 Egg whites
- Place all ingredients in an ISI charger and charge
Check out Jamie’s post HERE and read about this cocktail in his own words.
Problem Imbiber 